Fudgy Brownies

Dense or cakey?

Rich or mild?

Mix-ins or solid brownie?

Frosted or plain?

Chewy or crumbly?

Gooey or dry?

Warm or cool?

Fork or fingers?

Think. Carefully. Your answers could be life changing as they will determine whether or not you will like these brownies.

Dense, rich, gooey-chocolate-chippy, and oh-so-sweet, eat 'em with a fork or your fingers, they will melt in your mouth. Decide to make them, and they will satisfy every chocolate craving you have.
*sighs with delight*

It's been way too long since I made brownies. I mean, it's probably been years. *gasp* I know, too long. So, I decided to make the richest brownies I could find to make up for lost time.

Good decision, good decision.

Eaten a la mode with homemade cinnamon ice cream, I practically died. SO GOOD. They are exactly my idea of a perfect brownie (meaning they are as chocolatey as can be). So–long story short–this recipe is a keeper.

See ya when I wake up from dreaming about these brownies!

Fudgy Brownies
Makes: 12-16 brownies

Notes:
*Be very careful to measure the flour accurately.
*Use bittersweet chocolate for a darker flavor.
*Alternatively, you can bake the brownies in a 11x7" baking pan for 35-40 minutes.

Recipe from: http://sallysbakingaddiction.com/2014/04/30/chewy-fudgy-homemade-brownies/