When I see fudge in shops—you know, those giant blocks of homemade fudge in all kinds of flavors—my eyes get wide and I hang around, hoping for a sample.
When I see fudge at parties, I go straight for it, ignoring any casualties which may be an effect of my extreme focus on that fudge.
But now I have made my very own, very chocolatey, very Christmasy fudge. It's good. So good that I cut it into unusually small pieces so that I can eat two (or more) pieces with less guilt.
Yes, yes it is. But you see, I made this fudge on Christmas Eve. Then I had to wait all the way until Christmas Day to take pictures and eat it (torture), and since then, I haven't had time to write about it. I've had cats to feed, games to play, babies to babysit...you get the picture.
But so what? It's still December, so I can still justify eating and blogging about this oh-so-yummy fudge. Plus—peppermint is always a good thing, right? Yes? Then make this fudge!
As you can probably tell from the pictures and the name (yes, I know it's a bit of a mouthful, but no ingredient here should be understated), this fudge has peppermint, pretzels, and marshmallows in it.
The peppermint pieces are what make this fudge perfect for Christmas. The sweet little chunks pair perfectly with the chocolate, complimenting the chocolate's richness with its bright flavor—the two were made to be together.
The pretzels bring a crunchiness that balances out the smoothness of the chocolate and the ooey-gooeyness of the marshmallows, and a saltiness that calms the intense burst of sugar from (again) the marshmallows and the chocolate.
The marshmallows take this fudge over the top. Not only are they sprinkled throughout the fudge, but they are METLED INTO IT. So yeah, the marshmallows make the fudge extra sweet and extra good, reminding me of hot chocolate (another winter thing that I am in love with); marshmallows are the essential gooey factor.
Peppermint Pretzel Marshmallow Fudge
Recipe from: http://joythebaker.com/2014/12/peppermint-pretzel-marshmallow-fudge/
