Peanut Butter Sauce

This peanut butter sauce recipe is easy and good; it is a little sweet. It makes a lot, but the recipe isn't difficult to halve. It tastes very good on vanilla ice cream or on a brownie mug cake.

Peanut Butter Sauce

Ingredients:

1 cup creamy peanut butter (you could use crunchy if you like)

3 tbsp. brown sugar

1 tsp vanilla extract

1 cup milk (any milk)

Instructions:

1. Combine in a small saucepan and heat until sugar is dissolved and peanut butter is melted. Mixture should be smooth!

2. Remove from heat, serve over your ice cream warm or let it cool and use it cold, the choice is yours.

3. Store in the refrigerator in an airtight container. (When you go to reheat this, you might need to splash it with a little milk to get it smooth and creamy again.)

Recipe from: http://www.foodthoughtsofachefwannabe.com/2013/07/homemade-vanilla-ice-cream-with-peanut.html