Homemade Waffle Cones

We tried once in Bogota to make waffle bowls...it didn't work. The altitude did NOT like them. Apparently Russia is fine with waffle bowls, though. Elena and I made them together! We don't have a pizelle iron, so we used a fried recipe. We also stuck each into the freezer until the next was cooked and needed the bowl. We made bowls, but they can absolutely be made into cones (though they are a little soft). They were very good tasting, and definitely fun!

Waffle Cones

Ingredients:

2 eggs
1/2 cup sugar
1/4 cup of butter, melted
3 tablespoons of milk
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons vegetable oil

Directions:

1. Whisk together the eggs and sugar in a large bowl until frothy
2. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth.
3. The batter should be thin; you can stir in more milk if needed.
4. Heat a small skillet or griddle over medium heat.
5. Brush the pan lightly with oil.
6. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle.
7. When the underside is golden brown, flip over and cook until golden on the other side.
8. Remove from the pan and form into a cone while it’s hot, squeezing the end to seal.
9. Place on a wire rack to cool and harden completely.
10. Repeat with the remaining batter.

Recipe from: http://thetasteoffood.com/how-to/a-great-waffle-cone-recipe-i-would-be-impressed-if-someone-made-me-one/