I have been dying to make frozen yogurt in our ice cream machine!
With Easter on Sunday and the sun showing itself a little more, now seemed like a good time to try it. Especially this recipe. It just screams spring!
Strawberry lemonade frozen yogurt tastes exactly how it sounds...like strawberry lemonade! A strong strawberry flavor with a little tartness from the lemon. However, the yogurt isn't very prominent, like in most frozen yogurt recipes. I was interested in how it would taste using the maple syrup, and it came out great! The syrup is not even noticeable.
Instead of the Greek yogurt we used plain homemade yogurt and filtered out some of the water using a coffee filter. But that's just us...use Greek yogurt if that's easier!
This frozen yogurt would be so refreshing in the summer!
Strawberry Lemonade Frozen Yogurt
Serves 6-8
Ingredients:
2 cups strawberries (sliced)
1/3 cup freshly squeezed lemon juice
3/4 cup maple syrup
2 cups Greek yogurt
Directions:
1. Put sliced strawberries, lemon juice, and maple syrup in a blend and pulse until smooth.
2. Add yogurt, blending until evenly incorporated.
3. Place mixture into fridge for 1 hour.
4. Put in ice cream maker using manufacturer's instructions.
5. Soft serve: serve immediately; hard serve: freeze for several hours, removing from freezer 30-60 minutes to soften before serving. The frozen yogurt will become more icy when frozen.
Recipe from: http://www.bloglovin.com/frame?post=2602370067&group=0&frame_type=a&blog=1682219&link=aHR0cDovL2tpdGNoZW5zaW1wbGljaXR5LmNvbS9zdHJhd2JlcnJ5LWxlbW9uYWRlLWZyb3plbi15b2d1cnQv&frame=1&click=0&user=0
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