Brown Butter Glazed Apple Cinnamon Baked Donuts

I must say, these little beauties were so good that I made them twice in the same week.

Not surprising, considering the recipe is from Joy the Baker—she has the best baked donut recipes (just take her Brown Butter Baked Doughnuts for instance—yum!).

The flavors of these donuts are enticingly reminiscent of fall:

Shredded apple is the biggest autumn indicator—it takes me back to picking apples in the orchards of Michigan, then eating warm donuts alongside some fresh apple cider. *sigh*

Cinnamon, nutmeg, and ginger complement the apples perfectly, and make the donuts smell twice as good when baking.

Brown butter glaze is nutty and aromatic, with a warm, comforting flavor. You can never go wrong slathering donuts in a glaze starring this!

These donuts are best served fresh—they're so wonderfully moist, thanks to the shredded apple and the buttermilk.

Apple Cinnamon Baked Donuts with Brown Butter Glaze
Makes: 8-9 donuts

Recipe from: http://joythebaker.com/2013/10/apple-cinnamon-baked-doughnuts-with-brown-butter-glaze/